While perhaps lacking the aphrodisiac subtlety of mussels in white wine, steamed artichoke with vinaigrette or freshly stewed figs with ice cream, they are still an inviting example of the confectioners creativity...
Hot chocolate!
Our European correspondents returned from a recent jolly, spotting these delicacies in Bruges, Belgium along the way...
While perhaps lacking the aphrodisiac subtlety of mussels in white wine, steamed artichoke with vinaigrette or freshly stewed figs with ice cream, they are still an inviting example of the confectioners creativity...
While perhaps lacking the aphrodisiac subtlety of mussels in white wine, steamed artichoke with vinaigrette or freshly stewed figs with ice cream, they are still an inviting example of the confectioners creativity...